Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)

Baby mustard has increased in popularity among consumers. However, baby is highly perishable. In this study, the influence of various modified atmosphere packaging (MAP) on visual quality and content soluble sugars glucosinolates during postharvest storage was studied. packed no holes (M0), microholes (M1), or macroholes (M2) polyethylene bags respectively, then stored at 20 °C. M1 M2 inhibit deterioration mustard, maintained content, as well prolonged shelf life compared with non-wrapped plants, most effective delaying decline parameters. By contrast, M0 accelerated quality. These findings indicate that provides a promising approach for maintaining nutritional ambient temperature.